Fusion of Cultures on the Plate: The Legacy of Edwar Andrés Toro Pérez
From an early age, Edwar Andrés Toro Pérez felt great fascination with cooking and travel, seeing food as a gateway to other cultures. His love for gastronomy led him to explore and learn from various culinary traditions, turning each trip into an opportunity to enrich his culinary repertoire. As he himself mentions, “I have always […]
